Bioequivalence Study Of Gabapentin Between Tablet And Liquid Formulation And The Food Effect Study Of Liquid Formulation
Information source: Pfizer
Information obtained from ClinicalTrials.gov on October 19, 2009 Link to the current ClinicalTrials.gov record.
Condition(s) targeted: Healthy Subject
Intervention: Gabapentin (Drug); Gabapentin (Drug)
Phase: Phase 4
Status: Not yet recruiting
Sponsored by: Pfizer Official(s) and/or principal investigator(s): Pfizer CT.gov Call Center, Study Director, Affiliation: Pfizer
Overall contact: Pfizer CT.gov Call Center, Phone: 1-800-718-1021
Summary
Primary objective for this study is to demonstrate bioequivalence between Japanese
commercial tablet and Japanese commercial image liquid formulation. Secondary objective for
this study is to estimate the food effect for Japanese commercial image liquid formulation.
Clinical Details
Official title: An Open, Randomized, Crossover Study In Healthy Subjects To Assess The Bioequivalence Of Gabapentin Between Japanese Commercial Tablet And Japanese Commercial Image Liquid Formulation And The Effect Of Food On The Pharmacokinetics Of Japanese Commercial Image Liquid Formulation
Study design: Treatment, Randomized, Open Label, Crossover Assignment, Pharmacokinetics Study
Primary outcome: Pharmacokinetic (PK) Endpoints
- Primary: plasma Cmax and AUCt of gabapentin.
- Secondary: plasma AUCinf, AUClast, Tmax, kel, MRT and t1/2 of gabapentin
Secondary outcome: Safety Endpoints
- Adverse events and safety laboratory data
Eligibility
Minimum age: 21 Years.
Maximum age: 55 Years.
Gender(s): Both.
Criteria:
Inclusion Criteria:
- Healthy volunteers
Exclusion Criteria:
- Evidence or history of clinically significant hematological, renal, endocrine,
pulmonary, gastrointestinal, cardiovascular, hepatic, psychiatric, neurologic, or
allergic disease
Locations and Contacts
Pfizer CT.gov Call Center, Phone: 1-800-718-1021
Pfizer Investigational Site, Singapore 188770, Singapore
Additional Information
To obtain contact information for a study center near you, click here.
Starting date: October 2009
Ending date: November 2009
Last updated: September 30, 2009
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