Determination of nitrofuran residues in milk of dairy cows using liquid chromatography-tandem mass spectrometry.

Author(s): Chu PS, Lopez MI

Affiliation(s): Center for Veterinary Medicine, U.S. Food and Drug Administration, 8401 Muirkirk Road, Laurel, Maryland 20708, USA. pak.chu@fda.hhs.gov

Publication date & source: 2007-03-21, J Agric Food Chem., 55(6):2129-35. Epub 2007 Feb 28.

Publication type:

An analytical method has been developed for the determination of total bound and extractable residues of the nitrofuran drugs furazolidone, nitrofurazone, furaltadone, and nitrofurantoin in milk of dairy cows. The method involves overnight acid hydrolysis and simultaneous derivatization of the released side chains with 2-nitrobenzaldehyde. During hydrolysis, the bound metabolites are hydrolyzed to the side chains. After pH adjustment and solid-phase extraction cleanup, the derivatives are detected and quantitated using a liquid chromatography-tandem mass spectrometry system with an atmospheric pressure chemical ionization interface. Validation of the method is accomplished by fortifying control milk with a mixture of side chains at 1, 2, and 4 ng/g. Internal standards are added at the beginning of the procedure to compensate for matrix effects and recovery losses. Method accuracies range from 83 to 104% with coefficients of variation less than 13% for all four analytes. The limits of detection are<or=0.2 ng/g for the side chains. In the milk of a dosed cow, nitrofurantoin exhibits the lowest level of residues among the four nitrofurans. Seventy-two hours after dosing, side-chain residue levels in milk drop below 0.2 ng/g.